Vol. 1 No. 1 (2020): Food Security

View Vol. 1 No. 1 (2020): Food Security

DOI: https://doi.org/10.6017/bbagw.v1i1

Published: 2020-12-25

Research Articles

Using Propensity Score Analysis to Examine Participation in CalFresh and Its Association with Dietary Intake among Californian Adults in Poverty

Kaipeng Wang, Bongki Woo, Carrie Draper

1-23
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Food safety and democracy: what interactions?

Marco Zannini, Daniela Bassi, Pier Sandro Cocconcelli
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WIC Professionals’ Adaptations in Clinical Practice to Better Assess and Address Household Food Insecurity in Diverse Nonmetropolitan Families

Shannon Simonovich
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Femininity and Feeding the Family in India: Adapting SDGs and the Social Work Agenda for Women and Food Security

Sandra Joseph
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The Perceived benefits of Fish Farming to Rural Communities: The Demotivating Factors of The Sector’s Development in Busia County, Kenya

Michael Sitawa Mugah
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Book Reviews

Teen Center at St. Peters

Paulo DeBarros
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SELFINA

Victoria Kisyombe
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Editor's Note

A Note from the Editors
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